doing a little free pour in 160 cc cups.
The majority of the pours were done in 'Nuova Point' portofino cups http://www.nuovapoint.it
Milk was stretched on a La Marzocco Linea, with the steam pressure set to 1.3 bar.
A compak K10 professional, with new burrs was used to grind the coffee.
Custom milk jugs, from japan were used to pour the milk from.