Our panel of experts will provide input and case studies on how techniques such as mass spectrometry, chromatography, spectroscopy, PCR and genomic sequencing can be effectively used for various types of food testing. They will offer details on instruments and reagents to be used, setting up sensitive, reliable and reproducible lab protocols and advice on how to troubleshoot.
Dr. Dipankar Ghosh - Thermo Fisher Scientific
Sharon Palmer - PerkinElmer
John Lee - Agilent Technologies
Jennifer Claus - Supelco/Sigma-Aldrich
Dr. Gareth Cleland - Waters Corporation