Someone finally cornered the bagel market in Detroit.
The Detroit Institute of Bagels opened on Thanksgiving Day, 2013. DIB founder, Ben Newman, and lead contractor/baker, Alex Howbert, talk about how they renovated an abandoned building into a storefront, and walk us through their bagel making process.
Created by David Hall for Crain's Detroit Business.
Original release date: 12.05.2013
Loading more stuff…
Hmm…it looks like things are taking a while to load. Try again?