This simple, healthy, homemade alternative to cranberry sauce is just as tasty and contains only a quarter of the calories! Keep it healthy this holiday season with SPE Certified Executive Chef Anthony Moraes. Find more recipes at SPEcertified.com/archive/category/recipes
SPE Certified Cranberry Relish Recipe
Ingredients (20 servings)
12oz cranberries, fresh
1 navel orange, quartered, seeds removed, with skin
¼ cup sugar
Wash orange and cranberries, then quarter the orange and remove seeds.
Pulse in a food processor with the sugar to desired consistency.
Refrigerate up to 3 days. Makes 20, 1oz/2 tbsp servings
Nutritional information per 2 tbsp serving:
Vitamin C 13%
Compared to Traditional Cranberry Sauce (canned, 2 tbsp):
Vitamin C: 2%
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