Chef Tobie Puttock creates dishes weekly. I love working on these How-To recipe vids as I find these very useful myself. Currently all videos are made without a budget, on limited timeframes but are great fun!
One of the first dishes I ever learnt to make and for sure a super classic. When I was younger I spent a lot of time in Milan as I was working in nearby Lake Como and I ate this in abundance, often with a little truffle grated over the top.