To learn more, read the full story at Tasting Table: goo.gl/DF8fDj
Edward Kim, the chef and owner of Mott Street in Chicago (mottstreetchicago.com), cooks up his version of mentaiko udon–a spicy mix of noodles, kimchi and cod roe—while talking about the most important part of his cooking: sharing the experience with his family and customers.
Loading more stuff…
Hmm…it looks like things are taking a while to load. Try again?