Taking beer-infused cuisine to a whole new level, and at least 160m above sea level, is Singapore’s highest urban microbrewery and restaurant, LeVeL33.
As Oktoberfest celebrations kicked off across the world, Executive Chef Jimi Tegerdine tells us more about the beer-infused cuisine he's crafted at the restaurant.
Loading more stuff…
Hmm…it looks like things are taking a while to load. Try again?