The First and the Only Association created and designed specifically to satisfy the educational and creative cravings of the fiercely dedicated and passionate group of individuals known as Club Catering Professionals.
Longtime club and catering industry experts, Lynne LaFond DeLuca and Michele Carroll, spearhead this team, providing Clubs with the tools they need to provide dynamic Member services and events; significantly increase catering revenues; and increase member retention by adding value and professionalism to the Club's Catering Department. An ACCP membership is a must-have for all Clubs and Catering Professionals.
"Wow, all I can say is WOW!!! This conference revitalized me. Every detail was perfect, nothing was left out, you spoiled pampered and motivated all of us to be better at what we do."
--Kara O'Neil, Catering and Events Manager, Laurel Oak Country Club
"The conference was outstanding; so much information, fellowship and general good vibrations!!!"
--Julie Diaz, Director of Catering & Special Events, The Austin Country Club
"What a fantastic Conference! I can only imagine the amount of work and time and love you put into this and it showed! I was inspired by Simon...loved Mindy's "tell-it-like-it-is" presentation... learned invaluable marketing/business tips from Lynne and Michele...picked up great event ideas and 'tricks of the trade' from other catering professionals. The list could go on and on!"
--Jodie Brown, Director of Catering, Capital City Club