We are pastry chef Albane Sharrard (whip) and food photographer Evi Abeler (click). We combined our pastry and photo skills and founded "whip + click" to bring you seasonal treats.
In this video we'll show you how to make Roasted Peaches with Honey and Rosemary
Here is the recipe:
These roasted peaches are delicious served warm, on their own or on top of mascarpone cheese. They are perfect for a summer party, the recipe can easily be adjusted to the number of people you have.
7 yellow peaches
80 grams (6 Tbsp) butter
juice of 1 lemon
160 grams (1/2 cup) honey
80 grams (1/3 cup) water
2 sprigs rosemary
pinch of salt
Set oven to 350F.
Wash peaches, halve them and take out the pits.
Place them in your baking dish, cut side facing up.
Combine lemon, honey, water and salt in a bowl.
Pour over peaches, then add a piece of butter on top of each peach.
Bake for 40 to 50 minutes and baste peaches at least twice.