Eric Bolyard, former chef of Eleven Madison Park, cooking and plating his modern interpretation of traditional flavors of Northern Spain, inspired by months cooking in the Basque Country. Components: Confit Squid, Crispy Chorizo, Sherry & Variations of Onion.
Eric is founder and host of North Williamsburg Seasonal Tasting Society, a monthly supper serving elevated plates to adventurous diners. NWSTS was built to encourage chef-guest relationships, influenced by world travel and the changing seasons of the Northeast.
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