Salsa Pesto: 50 gr de hojas de albahaca 4 cucharadas de piñones 2 dientes de ajo 1/2 vaso de aceite de oliva 115 gr de queso parmesano.

Pesto Sauce: 50 gr of basil leaves, 4 spoonfuls of pine kernels, 2 garlic cloves, 1/2 glass of olive oil, 115 gr of Parmesan cheese.

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