The Bard College Farm is a 1.25-acre sustainable farm that provides organic produce to the Bard College campus. Begun as a student initiative in 2012, the farm now grows more than 30 crops and includes beekeeping and the largest cranberry bog in the Hudson Valley. The farm is worked by students, and has expanded into a larger sustainable food initiative at Bard that aims to educate students about food systems, connect Bard to the regional agricultural community, and bring more food from local sources to campus. bardfarm.org/

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