How can we obtain longer lives, a healthy society, and a balanced body and mind? The gut is a potential key. What new untapped opportunities within food and healthcare might a deeper understanding of the gut present? What can rituals and social norms around eating teach us about sticking to healthy habits? Join us as ReD partners Anne Mette Worsøe Lottrup and Filip Lau, discuss our shifting understanding of health, food, and the body alongside Professor Oluf Borbye Pedersen, one of the world’s leading experts on the gut microbiome, and Theis Brydegaard, head of development at one of the world’s best restaurants, The Alchemist.
Part of the special series 'FLESH' www.redassociates.com/flesh
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