When we were researching stories for Mexico, several people mentioned that we had to speak with Amado from Itanoni, he is the "corn guru" they said. His restaurant serves only the most traditional of Mexican foods, showcasing the various organic corns, harvest by local Oaxacan farmers in their purest form. But beyond the taste of history and tradition, Amado brings a poetic truth about the power of this ancient grain.

Created by: theperennialplate.com
In Partnership with: intrepidtravel.com/food/

Filmed & edited by: Daniel Klein ( twitter.com/perennialplate/ ) & Mirra Fine ( twitter.com/kaleandcola/)

Music:
- Sonya Cotton: sonyacotton.com/
- Agali Ag Amoumine: sahelsounds.bandcamp.com/album/takamba
- Orange Mighty Trio: orangemightytrio.com/OMT/Home.html

For more information on Itanoni visit: itanoni.com

Filmed on 5d Mark iii w Canon 24-70, 16-35, 70-200 2.8 L

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