Official Winner "Best Oklahoma Short Film" at the deadCENTER Film Festival 2015.
Official Selection, The Food Film Festival - NYC 2015, More information at thefoodfilmfestival.com.
Marc Dunham seeks to overcome the busy life of being a Chef, and connect with the people who grow his food. In the first episode, Marc meets free-range pig farmer Andy Bowen, who operates and preserves a sustainable ranch in order to give people an opportunity to eat an animal that lived a happy life.
@iamchristopherh or @marcdunham twitter