Ty Kotz is chef de cuisine at the newly opened Topping Rose House, in Bridgehampton, where he works with chef Tom Colicchio (Co-lick-ee-oo). Originally from a small town outside of Cleveland, at 13 Ty took a job with a vegetable and flower farm near his home. At 15 he enrolled in a summer cooking course, which led to a 3-year apprenticeship with Ali Barker of Piperade, Cleveland. After working in several kitchens in Cleveland, he received a scholarship to the Culinary Institute of America, and later worked in the kitchens of NYC restaurants, Oceana, Tabla, and Cello, before joining Topping Rose.
With the theme of “Living Creatively on the East End,” 10 members of the community are invited to present 20 slides at 20 seconds each, yielding six minutes and 40 seconds per presenter. This is a great opportunity to establish new relationships, learn about local resources, and hear from the many artists, writers, musicians, gardeners, farmers, baymen, winemakers, chefs, designers, architects, and other creative professionals who comprise our region.
PechaKucha Night Hamptons, Vol. 3
March 8, 2013
Parrish Art Museum
Edited by Michael Pinto