It`s all about coconut milk.
In this episode the Chef makes Asian Fish Stew and Coconut Creme Brulee.
The fish stew or soup, uses any white fish, chilies, fish sauce, lime juice and several other ingredients including-
coconut milk and saffron and is served on rice.
The Brulee uses coconut milk instead of cream and lime sugar to compliment the Asian influence of this classic desert.