Rick Boyd knows from beer. In fact, I'd go so far as to say that even if I didn't like beer, reading a beer reveiw by the man who created Brewforia, an online and more recently brick and mortar source for craft beers, would be enough to make me want to pour a tall, frosty one.
In this Local Food, Local Voices podcast interview, Rick Boyd talks about the concept behind his unique retail venture, why we should look at beer as a "food" rather than an "intoxicant", and his thoughts on the state of craft beer in Idaho.
By the way, I'd recommend an oatmeal stout with this episode, but I'd happily defer to Rick on that one. Like I said, he knows from beer.