Want to cook the perfect pot of quinoa? Follow these easy step by step instructions from Bob's Red Mill's Chef Sarah. Quinoa is a gluten free whole grain that provides all the essential amino acids, making it a complete protein food. It's also a nutritious source of source iron, magnesium and B vitamins.
How to Cook Quinoa:
Bring 2 cups of water or stock to a boil in a pot with a tight-fitting lid. Add 1 cup quinoa and return to a boil. Cover, reduce heat to medium and simmer until liquid is absorbed, about 12 minutes. Remove from heat, fluff, cover and let stand for 15 minutes. Makes 4 servings (about 4 cups).
For more information about Bob's Red Mill Organic Quinoa, including nutrition facts and recipe ideas, visit bobsredmill.com/organic-quinoa-grain.html
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