Easy step by step instructions for cooking millet. Millet is a gluten free whole grain and nutritious source of fiber and protein.
How to Cook Millet:
Bring 2 cups water or stock to a boil in a pot. Add 1 cup millet; cover, reduce heat to
medium-low and simmer until all water is absorbed, about 20 minutes. Makes 4 servings (about 2 ½ cups).
For more information about Bob's Red Mill Whole Grain Millet, including nutrition facts and recipe ideas, visit bobsredmill.com/hulled-millet.html