Daniel Boulud needs little introduction. The legendary French chef has won every culinary accolade known to man and owns and operates some of the best restaurants in the world. Chat Chow TV recently had the opportunity to sit down with Boulud to learn more about his delicious cuisine and newly released cookbook.
For his Miami outpost, DB Bistro Moderne, Boulud envisioned a classic French bistro that guests could frequent often with light, approachable fare. Along with the delectable food, Boulud notes that service is a very important element at all his restaurants and he and his team spend a lot of time training the wait staff so guest’s experience goes smoothly.
While DB Bistro Moderne has only been open a few years, his famous three-starred Michelin restaurant Daniel just turned 20. To celebrate the anniversary Boulud released his newest cookbook DANIEL: My French Cuisine. The book features unaltered recipes from the restaurant along with essays, beautiful photography of his classic dishes, and his favorite items to cook at home.
Curious what Boulud thinks of people photographing their food at restaurants? Or what his favorite candy is? Find out all that and more in the video.
As an added bonus one lucky Chat Chow TV viewer will win a signed copy of DANIEL: My French Cuisine so they can try out the recipes for themselves. Register below for your chance to win.
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