This week New Brew Thursday goes international! We find ourselves in the Shibuya District of Tokyo Japan visiting one of the best craft beer bars in Japan, Craftheads. We toss back some craft pizza, and a Japanese Saison called Shiga Kogen Miyama Blonde brewed by Tamamura-Honten.

Koji Nomura joins us to talk about craft beer, and specifically craft beer in Japan. John's band, Better Luck Next Time, was touring so we included a little of the footage for that too.

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