We shot this over two days in NYC during a cold front in January. We spent about 3 hours at each location interviewing the Chefs and cooking dishes.
The crew consisted of a Director, producer, 2 Camera Operators and 2 PAs. We were nimble and quick and cold!
Chef Matt Jennings takes us on a culinary tour through New York to show us variations on a seemingly simple ingredient: the noodle. Watch as Jennings explores noodles with Chefs Mark Ladner, Danny Bowien, and Alex Stupak.