foods4healing.com/ Research has found that Camu Camu contains the following: protein, amino acids (leucine, valine, and serine), minerals (iron, calcium, and phosphorus), and vitamins (C, thiamin, niacin, and riboflavin) and more.
Vitamin C- Camu's popularity is mostly based on its strikingly high concentrations of Vitamin C and its major role as an immune system enhancer. As a complete and natural source of Vitamin C, Camu Camu provides a source of the Vitamin that is completely bio-available. Not so, with synthetic, inorganic versions.
Anti-cancer- Naturally occurring ascorbic acid is primary in its role as an immune system magnifier. It is easy to get ill, when the immune system is weak. It is easy to remain well, when the immune system is optimal. The Vitamin C content as well as Camu Camu's antioxidant properties fight off the body's free radicals, leading to preserved health. Excessive free radicals target the DNA of cells. Damage at this cellular level leads to cancer and other diseases. Camu Camu protects against this type of cellular injury
Brain Protection and Mood Stabilizer - the Vitamin C in Camu Camu stimulates the natural production of Serotonin, a mood balancing neurotransmitter.
Blood Circulation Regulator- Camu camu has been found to aide in the maintenance of proper circulation of the blood within the arteries and veins. It protects against the formation of plaque within the blood vessels (atherosclerosis) and it promotes flexibility of the arteries and veins making Camu an important food source to stabilize blood pressure.
For more information on Camu Camu Berries please visit: foods4healing.com/