To learn more, read the full story at Tasting Table: goo.gl/efWcRz
James Beard-nominated chef Jonathon Sawyer nods at Northern Italy with his upcoming Cleveland restaurant, Trentina (restauranttrentina.com), and shares his recipe for a regional classic, cheese-filled, brown butter-slathered dumplings.
"Paloseco Brazz Bossa Trumpet" by The Paloseco Brazz Orchestra © 2008 - licensed under Creative Commons
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