La Pastafrola es una tarta dulce tradicional de Argentina y Uruguay, comúnmente rellena de membrillo aunque también puede prepararse con dulce de batata o dulce de leche. Genoveva, inmigrante italiana que vive desde niña en Buenos Aires, cocina su Pastafrola especial con nueces y vino tinto. ¡Que la disfruten!

The Pastafrola is a traditional sweet pie from Argentina and Uruguay, commonly stuffed with quince paste, also can be prepared with sweet potato paste or spread milk. Genoveva, italian immigrant living since she was a child in Buenos Aires, make her special Pastafrola with walnuts and red wine. Enjoy it!

Direction & Edition: Belen Sandoval
Camera & DP: Gabriel Miranda Naon
Shot in Canon 60D - Manfrotto 561BHDV-1
Sound in Rode Videomic & Tascam Dr05
Edition in FCPX

Music: "Lucky's Tune" by Howie Mitchell CC by-nc-sa 3.0

Created for the Weekend Challenge:

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