The Perennial Plate
In Argentina, beef is a way of life. But over the last few decades, the traditional methods of raising cows on grass has faded away, only to be replaced by the feedlot model. At Las dos Hermanas Ranch, they maintain the old ways of managing the grass, the water and the cows.
Created by: theperennialplate.com
In Partnership with: intrepidtravel.com/food/
Filmed & edited by: Daniel Klein ( twitter.com/perennialplate/ ) & Mirra Fine ( twitter.com/kaleandcola/)
Dialect Trio: dialecttrio.com/
Orange Mighty Trio: orangemightytrio.com/
Filmed on 5d Mark iii w Canon 24-70, 70-200 2.8 L