"The United States has any number of very skilled Chinese cooks. It has far fewer who put their skills in the service of the imaginative leaps we expect from major chefs. By the end of my dinner in Short Pump, I had no doubts that Mr. Chang is one of them."
– Pete Wells, NY Times, April 14, 2014
nytimes.com/2014/04/16/dining/where-peter-chang-cooks-they-will-follow.html?hpw&rref=dining

Fortuitously, we had a reservation at Peter Chang China Café the very night that the NY Times article hit. Want to know what it's like ... We sent the GoPro for a spin around the lazy susan.

Loading more stuff…

Hmm…it looks like things are taking a while to load. Try again?

Loading videos…