A Mother’s Day celebration typically begins with a big, indulgent breakfast, which is why a fresh spring salad is the perfect choice a lighter lunch. This salad is bursting with freshness and includes a sprinkle of almonds and cheese to give your mother a little protein pick-me-up. The lemony vinaigrette complements the fruit and vegetable mix perfectly. And the best part about this recipe is that even the most kitchen-challenged husbands and fathers can handle it! Visit WisconsinCheeseTalk.com for the full recipe.

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