Students from Ryerson University The School of Fashion submitted sketches and created Lindt chocolate-inspired designs judged by a panel of fashion industry experts, including: Mary Symons, Bernadette Morra, Jeanne Beker, Robert Ott and Lindt CEO Rudi Blatter. Third-year design student Fayann Huang is the grand prize winner—a trip for two to Switzerland and $1000CDN for her “Carre de Stracciatella” inspired dress.

Loading more stuff…

Hmm…it looks like things are taking a while to load. Try again?

Loading videos…