As part of our anniversary celebration, this year we have chosen to salute the Woodloch kitchens. We have four chefs who are celebrating over 100 years of dedicated service to our kitchens. These four chefs continue to make sure all of Woodloch's foods remain scrumptious, tasty, and eye appealing! The four chefs are:
Brian Crandall - 34 years Main Kitchen Executive Chef
John Taninas - 32 years Main Kitchen Head Chef
Dan Corcoran - 27 years Inn Head Chef
Dave Nordenhold - 30 years Dessert Chef
These four chefs have been creative, dedicated, and relentless on keeping Woodloch current in the ever changing food industry!