A Silver Medal winner in Strong Ales at the 1996 Great American Beer Festival. This Irish-style strong ale is brewed with a secret blend of five imported specialty malts. Not too hoppy in order to emphasize the complex malt flavor and fruity aroma.

Style: Irish-style Ale
Alcohol: 7.3% by volume
Bitterness (IBU): 25
Awards: Silver: Strong Ale at 1996 Great American Beer Festival
Menu Pairing: Like red wine, red ales are best when matched with beef or pork.

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