Hotel Tropico Latino welcomes you to our Shambala Restaurant to taste our original “Author Cuisine,” skillfully prepared by our Costa Rican Chef, Randy Siles.
Siles’ fusion style, called “Author’s Cuisine,” is a free-style way of cooking that lets our chef create original recipes from his imagination. Like an artist with a blank canvas, Siles skillfully creates gourmet art fusing flavors from different cultures into delicious, fresh and healthy dishes that tantalize your taste buds. Shambala’s specialized menu is a unique mix of completely organic vegetarian dishes and high quality local meats and fish.
Enjoy a sense of peace and tranquility while dining with us, being seated right next to the beach with a stunning view of the Pacific Ocean. The restaurant is open to the public and offers breakfast, lunch and dinner.