In this special edition of The Dairy Show, we go into the Kitchen at the restaurant Marea in Midtown Manhattan. There Executive Pastry Chef Heather Bertinetti shows us how she uses local unhomogenized heavy cream from Battenkill Valley Creamery to maker her perfect Vanilla Panna Cotta with Lemon Verbena, blueberry compote, and blueberry sorbet. All of the recipes plus a special winter recipe are available at TheDairyShow.com
