It`s all about White Croaker.
This inexpensive and versatile fish, which is in season from Spring to early Summer,
can be enjoyed in many ways. In this episode the Chef first serves it as sashimi with a refreshing cucumber water.
In the second dish he decided to stuff it with fresh herbs and roast it in the oven.
two different applications, both equally enjoyable.
citymarketcuisine.com

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