'FROM THE FOREST TO THE TABLE' Agüevo is a hand-finished Natural Cork egg cup that protects the soft-boiled egg and keeps it warm.

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Video: layout, shooting and edition by estudibasic.es

Agüevo transforms the image of traditional egg cup. It is comprised of Natural Agglomerated Cork with Food Safe Finish Oil. Its design features transport the hot egg from the kitchen to the plate, becoming a utilitarian and decorative solution for serving soft-boiled eggs. Eating soft-boiled eggs is one of the best ways to get the health benefits of eggs.

Using innovative applications of cork (100% renewable and recyclable material) it is possible to create an eco-design product for the day-to-day life with highly natural eco-friendly properties. This product is CNC technology manufactured and hand-finished in a local laboratory (Barcelona). The raw material comes from the Mediterranean Cork Oak forest of the Iberian Peninsula.

Cork production is sustainable due to the fact that the bark Cork tree (Quercus suber) is harvested every 10 years but the tree continues to live and grow. The cork production is not only sustainable but it is also easy to recycle the cork products and by-products. Cork Oak forest play a key role in capturing CO2, prevent desertification and are a particular habitat in the Iberian Peninsula and the refuge of various endangered species.

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