Bean to bar artisan line.
From idea to execution.
Certified organic.

Capacity: 1 ton per week.
Minimum batch per recipe: 200 kg.
Full expertise: recipe calibration, design, production.
Location: geographical centre of Europe (Lithuania).
Awards: European Gold @ International Chocolate Awards 2014; Bronze @ World Chocolate Awards 2013.

Contact us for any type of chocolate project at

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