Bean to bar artisan line.
From idea to execution.
Capacity: 1 ton per week.
Minimum batch per recipe: 200 kg.
Full expertise: recipe calibration, design, production.
Location: geographical centre of Europe (Lithuania).
Awards: European Gold @ International Chocolate Awards 2014; Bronze @ World Chocolate Awards 2013.
Contact us for any type of chocolate project at chocolate-factory.eu
Loading more stuff…
Hmm…it looks like things are taking a while to load. Try again?