The eighth event in The Legend Series took place Saturday, April 12, 2014 at The Barnett Building during the second annual One Spark festival in downtown Jacksonville.
Courses were prepared by Chef Waylon Rivers from Black Sheep; Chef Tom Gray of Moxie Kitchen + Cocktails; Chef Scotty Schwartz of 29 South; and Chefs Thomas Tolxdorf and Sheldon Millett of The Ritz-Carlton Amelia Island.
All wines were generously donated by Stacole Fine Wines.
Guests were entertained by The Ritz Chamber Players and Molotov Cocktail Party.
Music by: The Little Books and Radical Face