Part of a series following some friends in the kitchen. A rough collection of lessons learned through the reckless techniques, messy platings, and superior palates of my favorite, most badass Italians.
Up at bat, Emiliano lo Zio, and his Pollo alla Sberla. Prepared in the hills of Sifnos, for the birthday of his wife, and as a remedy for leftover hangovers. If you don't know, Emiliano is a booming, thunderous, locomotive of a man, conductor of Club Dogo events, coordinator of cars, girls, and merchandise, the bully of unrully fans, as well as the notorious host of Sunday, and any day, cookouts at his cascina.