A slice of heaven can be found at the weekly markets in Le Marche - Porchetta! A whole pig, deboned, filled with herbs, rolled back up and spit roasted! Chef Jason Bartner from La Tavola Marche (farm, inn & cooking school) explains the recipe and how to secret to ordering it the next time you are in Central Italy!

Film by La Tavola Marche
Jason Bartner
Ashley Bartner
Footage from Ralph Toporoff

Website: latavolamarche.com

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