This is a recipe from my new e-book.
Rice Paper Rolls- You can find it in the asian food section
Apple Cider Vinegar + Beets - For picked veggies
Peanut Butter + coconut oil - For peanut sauce
For Picked Veggies...
Eating picked things is good for your digestion, which turns food into immediately useable energy... not stored as fat!
In a mason jar, julianne cut carrots, cucumbers, and beets.
Fill to the brim with apple cider vinegar
Add salt + a pinch of coconut sugar or honey
The beets will stain your veggies into a beautiful color after a few hours, although you can eat right away too.
If you're ready to master your eating habits with more delicious recipes, come to
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