Danish philosopher Tor Nørretranders pushes the chefs and food service professionals in the audience at MAD3 to break away from their habits and strive to discover the products and flavors we haven’t yet made staples of our pantry, even though they may have been readily available to our ancestors.
To learn more about MAD and support our efforts, visit madfeed.co/about/
Loading more stuff…
Hmm…it looks like things are taking a while to load. Try again?