Martin Latter from Brisbane Convention and Exhibition Centre gave a keynote presentation on creating a sustainable environment for BCEC's world-class catering.
A lifelong approach to simplicity, quality, freshness and sustainability when it comes to the preparation of food is the cornerstone of catering at the Brisbane Convention and Exhibition Centre. Partnerships with suppliers, the value of local produce, food waste, sustainability and eco-efficiency all contribute to the culture and practices within one of Australia’s largest kitchen environments and their contribution to the community.
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