For the Chesapeake's 5,500 watermen, their career on the water is often a birthright, passed down from generation to generation. Their work on the Bay is more than just a job. It's their identity, their livelihood, their life. And the fruits of their labor is some of the most cherished seafood in the world.
When you buy Maryland seafood, you are preserving a way of life and supporting the growth and sustainability of the Bay for generations to come.
A portion of proceeds from Dead Rise OLD BAY Summer Ale benefit the True Blue program, an advocate of Maryland Seafood. For more, go to MarylandSeafood.org.
Video by Tim Martin
Music by Dron