Elena Arzak, joint head chef at Arzak restaurant in San Sebastián, Spain, discusses her training at El Bulli, working with her father and the importance of the staff meal.
Produced by Think Mol & The New York Times
Director: Cristina Molino
Original Music: Dani Molino
Production Sound, Sound Editor & Re-recording Mixer: Roberto HG (Finding the Sound)
Cinematographer: Cristina Molino