1. Measuring out urushi on a pair of scales 2. Filtering the urushi to remove impurities. 3. Blending the urushi to ensure it has an even consistency. 4. Transferring the urushi to a porcelain…+ More details
Applying diluted urushi thinly and evenly by brush to the exterior of the lid.+ More details
Wiping away urushi remaining on the surface with a dry wipe.+ More details
1. Removing urushi remaining in recessed areas with a solvent-impregnated wipe. 2. Using a wipe wrapped around a spatula to reach the deepest areas. 3. Cleaning the surface to ensure no excess…+ More details
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