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  1. Mazarin Chest, Conservation: Preparing the urushi-gatame mixture (diluted urushi)

    01:35

    from Victoria and Albert Museum Added 439 0 0

    1. Measuring out urushi on a pair of scales 2. Filtering the urushi to remove impurities. 3. Blending the urushi to ensure it has an even consistency. 4. Transferring the urushi to a porcelain…

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    • Mazarin Chest, Conservation; Applying Urushi-Gatame

      01:51

      from Victoria and Albert Museum Added 410 0 0

      Applying diluted urushi thinly and evenly by brush to the exterior of the lid.

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      • Mazarin Chest, Conservation; Removing Urushi Remaining on the Surface

        00:45

        from Victoria and Albert Museum Added 246 0 0

        Wiping away urushi remaining on the surface with a dry wipe.

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        • Mazarin Chest, Conservation - Removing Urushi Remaining in Recessed Areas

          02:27

          from Victoria and Albert Museum Added 434 0 0

          1. Removing urushi remaining in recessed areas with a solvent-impregnated wipe. 2. Using a wipe wrapped around a spatula to reach the deepest areas. 3. Cleaning the surface to ensure no excess…

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