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  1. Food for Tomorrow Symposium: Cesar Vega

    23:42

    from Smithsonian's Lemelson Center Added 123 1 0

    Second Course: In the Kitchen - Preparing Food for Tomorrow. Cesar Vega is a food applications scientist for Mars Botanical, a division of Mars Inc., and is working on incorporating cocoa flavanols…

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    • Food for Tomorrow Symposium: Bess Williamson

      25:01

      from Smithsonian's Lemelson Center Added 63 0 0

      Second Course: In the Kitchen - Preparing Food for Tomorrow. Bess Williamson is a Ph.D. candidate at the University of Delaware who focuses on disabilities studies and implications for kitchen design.…

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      • Food for Tomorrow Symposium: Molly O'Neill

        21:05

        from Smithsonian's Lemelson Center Added 84 0 0

        Second Course: In the Kitchen - Preparing Food for Tomorrow. Molly O’Neill is a noted food writer, cookbook author, and reporter whose new book, One Big Table, was released in November, 2010.

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