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  1. Vegan Ethiopian Food in Brooklyn - Bunna Cafe


    from Plant Based Traveler Added 270 2 3

    In this video we get to know the owners of Bunna Cafe. Learn how they went from small pop-up coffee events to an awesome brick and mortar restaurant in Bushwick, Brooklyn. http://bunnaethiopia.net/ ----------------------------------------------------------------------------------------------------------------------------------------------------- Music…

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    • Curry Fish Head - 咖喱鱼头


      from The Meatmen Added 610 9 0

      If you’re local. and spice is your thing, you’re probably a fan of Fish Head Curry. And like many of you, so are we! What really makes Fish Head Curry special is in allowing the spice…

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      • Thai Steamed Barramundi with Lime Sauce


        from The Meatmen Added 1,426 32 3

        For those looking for a meal to be cooked within 15 minutes, this is it! This dish tastes awesome, not to mention that it's quick and easy to make too. The use of this hot & sour sauce…

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        • Mee Siam - 米暹


          from The Meatmen Added 1,149 28 1

          Mee Siam, as the name suggests, means Siamese noodles. It is a perfect dish for breakfast as the beehoon (thin rice vermicelli) soaked in the light and sour-tasting gravy immediately awakens up your…

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          • Pierre Herme Macaron Workshop


            from StarChefs Added 186 0 0

            Normally you’d have to travel to Paris or Tokyo to taste pastry legend Pierre Hermé’s macarons (the pastry that helped solidify his haute patissier, macaron meister cred). But on…

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            • Mee Rebus - 马来卤面


              from The Meatmen Added 735 15 2

              Mee Rebus, also known as boiled noodles, is a popular hawker dish amongst many of us in both Malaysia and Singapore. What makes this unique dish is the combination of yellow noodles with it's…

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              • Oyster omelette - 耗煎


                from The Meatmen Added 557 11 0

                There's very few hawker food fans who have not tried this before. In this video we attempt our own version of this fan favourite! You gotta know that in creating this dish at home, patience…

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                • Sambal Sotong - 三峇烏賊


                  from The Meatmen Added 538 5 0

                  Sambal Sotong - you'll always have this popular dish when you go to newton circles in singapore, using the same Sambal paste recipe we made for our Sambal Stingray, we added onions and tomatoes…

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                  • Otah Otah - 乌达乌达


                    from The Meatmen Added 334 6 0

                    Otah Otah - 乌达乌达 A spicy steamed parcel of minced fish, wrapped in banana leaves & flame grilled to perfection, resulting in such mouth watering goodness. Otah is truly a local dish and hawker…

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                    • How to eat bread: Za'atar, the magic herb


                      from MY LIFE IN SOURDOUGH Added 1,129 18 3

                      This Lebanese herb will change your life. www.mylifeinsourdough.com producer/director: Marie C. cinematographer: Anna Stypko assistant director: Charlotte Rabate costume designer: Mira Veikley costumes:…

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                      • Chinese Rojak - 水果囉喏


                        from The Meatmen Added 415 3 1

                        Chinese rojak is one of the many popular dishes that's famous not jusst because of it's sweet and sour flavours, combined with the crispiness of the you tiao and tau pok. The prawn paste,…

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                        • Hokkien Prawn Mee - 福建蝦麵


                          from The Meatmen Added 974 6 0

                          Hokkien Prawn Mee, also affectionately known as福建蝦麵, is another favourite of every local in Singapore. In our recipe, we have used both thick and thin bee hoon (rice vermicelli) for a varied slurpyness…

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