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  1. 1867 - Fairview Cellars, South Okanagan, British Columbia

    05:44

    from Kevin Kossowan Added

    Once upon a time, I spent a vacation sussing out every last winery in the south Okanagan. In my top 3 was Bill's place. He struck me as a new-world analogue for some of my favourite old-world…

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    • Episode 1 - Nature's Green Acres

      09:31

      from Kevin Kossowan Added

      KevinTV Episode 1: A visit to Nature's Green Acres, a local pasture-raised pork, beef, and chicken farm near Viking, Alberta. More videos about their farm and lots of info about their products…

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      • Episode 2 - Sundog Organic Farm

        08:43

        from Kevin Kossowan Added

        An interview with an artisan producer of organic veg in Alberta. I've ended up following their story a lot at www.kevinkossowan.com, but this is the first time I met them. They are now farming…

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        • Episode 3 - Serben Free Range

          09:56

          from Kevin Kossowan Added

          KevinTV Ep 3, an introduction to Jered Serben at Serben Free Range. Jered has interesting insight into the pork business having grown up raising pigs in barns, and now doing them free range, soon…

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          • Episode 4 - Sunworks Farm

            13:13

            from Kevin Kossowan Added

            Interview with at a look at the operations of the biggest producer of organic chicken around these parts. Sunworks also sells organic pork, beef, lamb, and other proteins into local farmers'…

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            • Episode 5 - Gold Forest Grains

              11:04

              from Kevin Kossowan Added

              KevinTV episode featuring an articulate local organic grain and legume farmer. Gold Forest Grains sells heritage varieties of wheat flour in addition to rye, spelt, buckwheat, oats, and flax at local…

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              • Episode 6 - Smoky Valley Goat Cheese

                08:54

                from Kevin Kossowan Added

                A look into the world of Smoky Valley Goat Cheese - from goats to milking, cheesemaking to the challenges of getting started in goat dairy. Lots more info about their cheese at www.kevinkossowan.com.

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                • Episode 7 - Birds & Bees Organic Winery & Meadery

                  09:59

                  from Kevin Kossowan Added

                  An interview with Alberta's only organic orchard wine winemaker - addressing organics, slow food, fruit wines, and more. More local producer videos at www.kevinkossowan.com.

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                  • Episode 8 - Irvings Farm Fresh

                    09:32

                    from Kevin Kossowan Added

                    A chat with Nicola Irving, a local pork and charcuterie producer. Among many other things, they produce traditional english sausages and are one of few producers raising berkshire pork locally. I've…

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                    • Episode 9 - Butchering Pig At Home

                      03:50

                      from Kevin Kossowan Added

                      From side to the freezer, a look at how to break down the whole pig for home use. Well, 'a' way, as there are infinite beautiful possibilities. More about butchering your own meats at www.kevinkossowan.com.

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                      • Episode 10 - Butchering Moose at Home

                        01:54

                        from Kevin Kossowan Added

                        Blog Content at www.kevinkossowan.com. A brief look into our day of butchering this year's calf moose.

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                        • Episode 11 - Apple Crush

                          02:39

                          from Kevin Kossowan Added

                          A look at my garburator apple crusher and car jack fruit press setup in action, and the process of making apple wine or apple cider in general from raw fruit through to fermentation. More apple cider…

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