Some people just like working with seafood...

Meet Simon Marrian, the president and owner of Samaki Smoked Fish in Port Jervis, NY. He's a self-taught fish smoker who began selling cold-smoked fish to safari lodges as a young man in Africa.

Enjoy this peek into a very special family-run smoked fish operation! Thanks for watching food. curated.

And for more information on Samaki Smoked Fish, please visit Happy eating!

Shot & Edited by Storyteller: Liza de Guia
Follow my food obsessions on Twitter: @SkeeterNYC

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